modgor
DESCRIPTION
It is systemic action emulsifiable concentrate formulation based on dimethoate technical, It is a broad spectrum insecticide.
Target Pest: Fig jassid, Hopper,m Mealy bug
MODE OF ACTION
| Crop(s) | Common Name of Pest | Dosage/HA (AI) | Dosage/HA (Formulation) | Dilution in Water (Lt) | Waiting Period (Days) |
|---|---|---|---|---|---|
| Fig | Fig jassid | 0.03% | 1485–1980 ml | 1500–2000 | – |
| Mango | Hopper | 0.05% | 2475–3300 ml | 1500–2000 | – |
| Mango | Mealy bug | 0.05% | 2475–3300 ml | 1500–2000 | – |
| Potato | Aphids | 200 gm | 660 ml | 500–1000 | – |
| Banana | Lace wing bug | 0.03% | 1485–1980 ml | 1500–2000 | – |
| Banana | Aphid | 0.03% | 1485–1980 ml | 1500–2000 | At 3 months old |
| Apricot | Aphid | 0.03% | 1485–1980 ml | 1500–2000 | Pre bloom |
| Rose | Scale | 750 gm | 2475 ml | 500–1000 | – |
| Cabbage & Cauliflower | Thrips | 400 gm | 1320 ml | 500–1000 | – |
| Cabbage & Cauliflower | Mustard Aphid | 200 gm | 660 ml | 500–1000 | – |
| Tomato | White Fly | 300 gm | 990 ml | 500–1000 | – |
| Citrus | Blank citrus, aphid | 0.03% | 1485–1980 ml | 1500–2000 | – |
| Cabbage & Cauliflower | Aphid, Painted bug | 200 gm | 660 ml | 500–1000 | – |
| Onion | Thrips | 200 gm | 660 ml | 500–1000 | – |
| Brinjal | Shoot Borer | 200 gm | 660 ml | 500–1000 | – |
| Brinjal | Jassid | 0.03% | 1485–1980 ml | 1500–2000 | – |
| Bhindi | Leaf Hopper | 600 gm | 1980 ml | 500–1000 | – |
| Bhindi | Aphid | 700 gm | 2310 ml | 500–1000 | – |
| Chillies | Mite | 300 gm | 990 ml | 500–1000 | – |
| Chillies | Thrips | 200 gm | 660 ml | 500–1000 | – |
| Apple | Stem Borer | 0.03% | 1485–1980 ml | 1500–2000 | In March, April & June |
- FOSTER is highly effective against mites that have developed resistance to other miticides.
- It provides excellent control on all stages of Red mites i.e. egg, larva, nymph & adult.
- Rain fastness (3 hrs.) – effective even when it rains after 3 hrs. of spray.
- Safe to crop & non toxic to beneficial insects.
- It can provide excellent efficacy in a wide range of temperature.
