thiastar
DESCRIPTION
Thiastar is broad spectrum systemic insecticide having quick stomach and contact action and is recommended for its use to control Stem Borer, Gall midge, Leaf Folder, Brown Plant Hopper (BPH), White Backed Plant Hopper (WBPH), Green Leaf Hopper (GLH), Thrips on Rice. Jassids, aphids and whiteflies in cotton, hoppers in mango; aphids in wheat; jassids in Okra; aphids in Mustard; Whiteflies in Tomato; Whiteflies, jassids in Brinjal; mosquito bug in Tea & Aphids in Potato, Psyllia in citrus and aphid in cumin.
Target Pest: Sucking and Borer Pests
MODE OF ACTION
| Crop(s) | Common Name of Pest | Dosage/HA | Dilution in Water (Ltr) | Waiting Period (days) | |
|---|---|---|---|---|---|
| AI (gm) | Formulation (gm) | ||||
| Mango | Hoppers | 25 | 100 | 1000 | 30 |
| Potato | Aphids (Myzus persicae) | 25 (foliar spray) 50 (Soil drench) | 100 (foliar spray) 200 (Soil drench) | 500-750 | 77 |
| Cotton | Jassids, Aphids | 25 | 100 | 500-750 | 21 |
| White flies | 50 | 200 | 500-750 | 21 | |
| Wheat | Aphids | 12.5 | 50 | 500 | 21 |
| Tea | Mosquito bug (Helopeltis theivora) | 25 | 100 | 400-500 | 7 |
| Cumin | Aphid | 50 | 200 | 500-750 | 60 |
| Tomato | Whiteflies | 50 | 200 | 500-750 | 5 |
| Tomato (colonies) | White flies | 100 | 400 | 500 | 5 |
| Rice | Stem borer, Gall Midge, Leaf Folder, Brown Plant Hopper (BPH), White Backed Plant Hopper (WBPH), Green leafhopper, Thrips | 25 | 100 | 500-750 | 14 |
| Citrus | Psylla (Diaphornia citri) | 25 | 100 | 1000 | 21 |
| Brinjal | Whiteflies, Jassids | 50 | 200 | 500-1000 | 3 |
| Okra | Jassids, Aphids | 50 | 200 | 500-1000 | 3 |
| Mustard | Aphid | 12.5-25.0 | 50-100 | 500-1000 | 21 |
- FOSTER is highly effective against mites that have developed resistance to other miticides.
- It provides excellent control on all stages of Red mites i.e. egg, larva, nymph & adult.
- Rain fastness (3 hrs.) – effective even when it rains after 3 hrs. of spray.
- Safe to crop & non toxic to beneficial insects.
- It can provide excellent efficacy in a wide range of temperature.
